Breakfast Menu

Available between 9am and 11.30am Monday to Friday. Saturday 9.30 to Mid day and Sunday 10am to 1pm

Full English Egg, Bacon, Sausage, Hash Brown, Baked Beans, Mushroom ,Tomato and Toast £5.95 

Full English Veggie  Egg, Quorn sausage, Baked Beans, Tomato, Flat Mushroom and Toast £4.95

Eggs Benedict Bacon, two poached eggs, muffin topped with hollandaise sauce £4.95

 Eggs Florentine Spinach, two poached eggs, muffin and Hollandaise sauce £4.95

Bacon Sandwich Two slices of bacon in either brown or white bread £3.45

 Sausage Sandwich Two sausages in either brown or white bread £3.45

 Scotch Pancakes 3 Homemade pancakes with maple syrup and butter £3.95

 All of or eggs, bacon and sausages are free range.
We make our own Hash browns and we use Heinz Baked beans

Lunch Menu

Falafel & Humus, toasted sunflower seeds, smoked paprika oil,
preserved lemon dressing and pitta bread £5.50

Goat’s Cheese & Caramelised Onion Tart, roast sweet potato, beetroot,
caper and balsamic dressing £6.20

Mushroom & Cheese Melt - Button mushrooms & mature cheddar melted onto granary baguette
with wild garlic – plus a cup of today’s homemade soup or a regular hot drink £4.95

Char grilled Chicken Ciabatta - Free range chicken, slow roasted tomato, basil mayonnaise
& a cup of today’s homemade soup or a regular hot drink £6.35

Penne pasta with oyster, button & flat mushrooms, tomato & cream sauce,
& fresh parmesan £5.70

Homemade Soup of the Day with crusty bread and butter £4.95

Crispy roast pork belly, sesame noodles, carrots & ginger, with sweet chilli sauce £6.95

Prawn risotto with baby spinach, basil and fresh parmesan £7.50

Sausage Sandwich (on brown or white bread) £3.45

Bacon Sandwich (on brown or white bread) £3.45

All Day Full English Breakfast - Bacon, sausage, egg (all free range), baked beans, tomato,
mushroom & homemade hash brown with toast and butter £5.95
(To keep our chef smiling this is a set dish)

All Day Veggie Breakfast also available £5.95

Children’s Choices
Cheese sandwich £2.95, Sausage & chips £3.95,

Ask for today’s delicious
HOMEMADE PUDDING

Selection of
Hot and Cold drinks
Beers, Wines and Spirits

All dishes are fully prepared by our chef and cooked to order. 
We use local, organic, free range or fair-trade produce wherever possible

Evening Menu

Fridays and Saturday evenings, served from 7pm to 9.30 pm

Two Courses £14  –  Three Courses £18

Starters
Soup: Homemade Soup of the Day with crusty bread

Spiced Free range chicken terrine, smoked paprika & harrisa dressing, ciabatta bread and salad

Chili, Feta & Couscous with sun dried tomato, preserved lemon & balsamic dressing

Mains
Thyme infused salmon, dill & horseradish, crushed new potatoes
with beetroot, caper & basil dressing

Crispy Roast Pork Belly, mange tout, carrots & ginger, chili dressing & sesame noodles.

Seared Goats Cheese Tart & caramelized onions with flat, oyster & button mushrooms,
green beans & comfit fennel.

Desserts
Forest Berry Eton Mess with aniseed syrup & white chocolate

Warm Date and Walnut Pudding  with toffee sauce and cream

Warm plum and almond tart with plum compote and cream

Sides
Home cut chips  £3.95
Seasonal mixed salad bowl £3.95
Mixed bread bowl, balsamic vinegar and olive oil £2.50
Olives £2.00

Selection of wines, beers and spirits available

All our meat is free range and all dishes are prepared by our chef and cooked to order.  

Open Friday and Saturday evenings. Private functions and parties catered for. There is a discretionary 10% service charge for tables of 6 or more.

Eastern Night Menu

Feta and Aubergine filo pie with courgette and preserved lemon salad and harissa dressing
 

 
Tomato and Fennel Soup
 

 
Slow Roast Lamb Shoulder
Or
Seared Goat Cheese

Both served
With a roast sweet potato, white bean and apricot tagine and cinnamon cous cous
 

 
Almond Semolina Cake with a honey and Rosemary Syrup and Orange Cream
 
To book a table call 01202 424687